I will host a cooking class with my wife Dalia to teach everyone how to make falafel and hummus. Guests will arrive to appetizers and juice. We will have a brief introduction to the history of Z Zoul and what it means to welcome people into a culture through food. We will then all have a hands on falafel and hummus making class. Once the falafel have been cooked, the guests will eat what they've made as part of a bigger meal. We will work with the guests to prepare a meal that caters to all dietary restrictions. Dahlia's "Roz Billaban" rice pudding will be served for dessert along with "Jabana," Sudanese coffee with cardamom and dried ginger.