Hopp til innhold

Slow Food- Cook and Taste Cusco's Finest

2 anmeldelserCusco, PeruInngår i samlingen matlaging på Airbnb

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Matlagingsopplevelse med Rocio

3 timer
Peruansk
Opptil 6 personer
Verten snakker Engelsk

Dette kommer dere til å gjøre

We will star with an explanation and taste of diferent products in our inside market , then lead to our green house area to check some no convetional leafs and flowers for cooking and decoration, ending in our dinning area for getting ready to our live restaurant kitchen . You could see some ginea pig marinating to a slow cook duck peruvian northen style or be ready fo some shoutting "entra mesa 15 !"
We will teach you how to cook some products you may not know and together we will plan our menu of an appetizer and a main course . So be ready for chopping, stiring and creating.
You will also get a box of baby suspiros baked , a traditional sweets of the colonial timing in Peru.
Then be ready to relax in an area full of plants and ask all the questions you may have or just share and enjoy .
Extra drinks can be order at the begining to have a more enjoyable timing or at the end , just depends on you!
We will star with an explanation and taste of diferent products in our inside market , then lead to our green house area to check some no convetional leafs and flowers for cooking and decoration, ending in our dinning area for getting ready to our live restaurant kitchen . You could see some ginea pig marinating to a slow cook duck peruvian northen style or be ready fo some shoutting "entra mesa 15 !"
We will teach you how to cook some prod…

Dette er inkludert

  • Mat
    We wil start with a tasting of local products depending on the season. Gree...
Fra $48
per person
Ingen tilgjengelige datoer

Møt verten din, Rocio

Har vært vertskap på Airbnb siden 2019
  • 2 anmeldelser
  • Identitet er verifisert
I am the director of Nuna Raymi restaurant, based on supporting farmers to preserve biodiversity, flavors and our identity. Also activist in Slow food movement at Cusco.

I grow up in a kitchen with criolle flavors ,testing dishes from my grandmothers with andean backrounds, understanding the care and love to feed.
My traveling inside Peru since I was a child, made me visit markets, see my history and culture. My time living close to farms, game the respect to farmers, Pachamama and the knowledge of my ancestors.
For 4 year, i ve leading groups trought Peru, Bolivia and Chile. Also for 8 year I ve been leading the cooking clases at Nuna Raymi.

Here we will taste different ingredients, feel the love behind them, learn more about it and then adventure to créate with you. Ofcourse we Will guide you with the peruvian flavors .
I am the director of Nuna Raymi restaurant, based on supporting farmers to preserve biodiversity, flavors and our identity. Also activist in Slow food movement at Cusco.

I grow up in a kitchen with criolle flavors ,testing dishes from my grandmothers with andean backrounds, understanding the care and love to feed.
My traveling inside Peru since I was a child, made me visit markets, see my history and culture. My time living close to farms, game the respect to farmers, Pachamama a…
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Om organisasjonen: Slow Food



Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.

Dette er en ideell opplevelse der 100 % av det du betaler for denne opplevelsen går til Slow Food.
AIRBNB-OPPLEVELSER
Matlaging

Lidenskapelige kokker

Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

Intime omgivelser

Del et måltid på unike steder som private gårder og hemmelige takterasser.

Godkjent av Airbnb

Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Her skal du være

We will be in a live kitchen , kicking off as the kitchen serves to the public.
Place in a family qusquenia downtow house , transforme in a profesional kitchen, in the historic downtown Cusco.

2 anmeldelser

Rae
desember 2019
Such a fun way to learn how to how to make a Peruvian meal!! I made lomo saltado and it is now my favorite meal! Highly recommend this experience!! I don't even like to cook but enjoyed every min un their kitchen! Thank you!
Josh
desember 2019
Fue una oportunidad divertida cocinar en una cocina profesional, con cocineros con experiencia, y en un lugar lindo con buenas ondas y ingredientes del lugar.

Kostholdspreferanser

Verten kan imøtekomme kostholdsbehovene som er oppført ved forespørsel. Hvis du ønsker overnatting, må du gi verten beskjed før opplevelsen starter.
Peanøttallergi
Vegan
Uten egg
Vegetarisk
Fiskeallergi
Skalldyrallergi
Uten soya
Pescetariansk
Melkefri
Nøtteallergi
Glutenfri

Ting du bør vite

Kanselleringsvilkår

Alle opplevelser kan kanselleres og refunderes fullt ut innen 24 timer etter kjøp eller minst 7 dager før opplevelsen starter.

Krav til gjesten

Opptil 6 gjester på 14 år eller eldre kan delta.

Flere tips

Bring papper and pen for extra notes. We Will cook peruvian food with seasonal ingredients so we change offen but never the identity of our Peruvian food.

Dette må du ta med

Your camera .

Light cloth ( non inflamable clothing).