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matlagingskurs

Dumpling-making from family recipe

matlagingskurs

Dumpling-making from family recipe

Varighet
3 timer
Gruppestørrelse
Opptil 4 personer
Inkluderer
Drinks, Food
Språk
Engelsk
matlagingskurs

Dumpling-making from family recipe

matlagingskurs

Dumpling-making from family recipe

Varighet
3 timer
Gruppestørrelse
Opptil 4 personer
Inkluderer
Drinks, Food
Språk
Engelsk

Dette kommer dere til å gjøre

A hands-on class to learn Chinese dumplings! We will make fillings and wrappers from scratch, experience different ways to wrap and cook dumplings, and taste the dumplings by end of class. Taught by Elaine Sher, the founder of Dash of Soy, whose passion is to share her love for healthy and delicious home-style cooking inspired by her family from Hong Kong and all her travels from around the world. If you want to learn vegan dumplings, let me know! Here's the detailed itinerary: - After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers. - While the dough is setting, we will prepare the fillings from scratch which will involve some chopping. - Once the dough is ready, we can roll them into little discs for wrapping. - Learn at least 3 different ways to wrap dumplings. - While the dumplings are being cooked, we will clean up and set the table for tasting the dumplings. - Enjoy fresh off the stove dumplings while we sip Chinese tea and have conversations around the locally-built farmhouse table.

Verten din

Elaine

Elaine

I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for ~30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen with a farmhouse table, 3) wonderfully hand-drawn recipes, and 4) sharing of family and travel stories about food.

Dette er inkludert

Food
All the ingredients necessary to make the dumplings. Classes are for pork and cabbage dumplings by default. If you want to…
Drinks
Chinese tea will be offered: green, black, or herbal.

Her skal du være

The class will take place in my private kitchen and around the custom, locally-built farmhouse table in Georgetown Seattle. Easy and free street parking around the area.

Tilgjengelighet

Hvis du ikke ser noe ledig for det tidspunktet du leter etter, kan du .
on., 16., okt.    Fra 17:00 til 20:00.
$95 per person
4 av 4 plasser igjen
Spar 20 % når du bestiller 2 uker i forveien.

Husk dette

Kanselleringsvilkår

Alle opplevelser kan kanselleres og helt refunderes innen 24 timer etter kjøp.

Kommunikasjonsvilkår

Kommuniser alltid gjennom Airbnb. For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen.

Krav til gjesten

Opptil 4 gjester i alderen 18 og over kan delta.

Offisiell legitimasjon

Du må ta et bilde av deg selv som matcher bildet på legitimasjonen din. Airbnb trenger dette for å bekrefte hvem som faktisk skal på opplevelsen. Du trenger bare gjøre dette én gang.

Flere tips

For hygienic reasons while we work with dough, best to come with well-trimmed nails and without rings (or have a safe place to keep them with you).
Elaine
matlagingskurs
Dumpling-making from family recipe
Ny opplevelse
Fra $95/person
Ny opplevelse
Fra $95/person