Hopp til innhold

Preserve foods with a cookbook author

Vurdert til 4,99 av 5 basert på 104 anmeldelser.Portland, USAInngår i samlingen matlaging på Airbnb

Satt på pause til og med 27. august.

For å beskytte helsen i fellesskapet vårt blir Airbnb-opplevelser i mange regioner satt på pause på grunn av COVID-19. Gå til hjelpesenteret for å se de siste oppdateringene før du bestiller.

Matlagingsopplevelse med Sarah

2 timer
Amerikansk
Opptil 10 personer
Verten snakker Engelsk

Dette kommer dere til å gjøre

Can and preserve local produce to take home with you

During this interactive session I’ll teach you the basics of canning and preserving. You’ll learn how to water-bath and can delicious local produce in new and unique combinations. I’ll also teach you how to make brine, pack your jars properly, sterilize equipment, and ensure that your produce is properly sealed. Of course, we’ll take breaks to enjoy some local snacks and taste some hot sauces, made right here. You’ll get to take home your own jar of the canned creation to share with friends and family.

Sikkerhetsforpliktelsen til Sarah

Denne verten har forpliktet seg til å følge Airbnbs retningslinjer for sikkerhet og rengjøring i forbindelse med COVID-19 – herunder å følge retningslinjene om å holde avstand, praktisere god hygiene og sørge for at alle deltakere bruker munnbind.

Dette er inkludert

  • Mat
    We'll have a spread of local snacks as well as my hot sauces to tide us ove...
  • Utstyr
    All canning equipment and supplies will be on site to use, review, and expl...
Fra $60
per person
lør. 29. aug.
11:00 - 13:00
$60 per person
$60 per person
Det er vanskelig å få plass på denne opplevelsen.

Møt verten din, Sarah

Har vært vertskap på Airbnb siden 2016
  • 104 anmeldelser
  • Identitet er verifisert
I’ve been canning and preserving for as long as I can remember. I founded Marshall's Haute Sauce and have written a book on canning called “Preservation Pantry: Modern Canning from Root to Top and Stem to Core.” I love sharing my passion with everyone I meet.
For å beskytte betalingen din må du aldri overføre penger eller kommunisere utenfor Airbnb-nettstedet eller -appen. Finn ut mer
AIRBNB-OPPLEVELSER
Matlaging

Lidenskapelige kokker

Lær tradisjonelle oppskrifter og hør historier fra lokale verter.

Intime omgivelser

Del et måltid på unike steder som private gårder og hemmelige takterasser.

Godkjent av Airbnb

Alle opplevelser blir vurdert med tanke på autentiske kulinariske tradisjoner.

Her skal du være

We’ll can at my commercial kitchen in the Brentwood-Darlington neighborhood of Southeast Portland, near the cusp of the town of Milwaukie. You’ll learn all about my business and the canning process, which we do ourselves.

Vurdert til 4,99 av 5 basert på 104 anmeldelser.

Kieran
februar 2020
What a fantastic experience! We were warmly greeted with refreshments and expertly guided through the creation of a recipe that our group got to select. There was a great balance of direct instruction and hands-on participation. Sarah was an expert and engaging instructor. She shared lots of tips and stories to make sure we were successful and had a great time. And we went home with some delicious sauce that made an amazing homemade pan pizza tonight! Sarah was eager to answer any questions we had, and I got a swell new apron from a great company, based on her glowing recommendation. All in all, it was an experience that we will “preserve” in our memories for a long time! Thanks Sarah!
What a fantastic experience! We were warmly greeted with refreshments and expertly guided through the creation of a recipe that our group got to select. There was a great balance o…
Emily
februar 2020
Great class to get started with canning techniques. I bought a canning cookbook but didn’t feel perfectly comfortable with the sterilizing and boiling processes and I left this class feeling confident. Excited to get started!
Eden
februar 2020
I learned SO MUCH in this class! Sarah is truly an expert in canning foods, she is extremely knowledgeable and very thoughtful in her teaching style. I've been nervous about canning, getting it right is so important. Sarah shared a great deal of scientific information that was very helpful, I learned how to do things correctly from Step 1 all the way through to the finished product. If you are interested in canning, I highly recommend this class. 100%!
I learned SO MUCH in this class! Sarah is truly an expert in canning foods, she is extremely knowledgeable and very thoughtful in her teaching style. I've been nervous about cannin…
Omar
februar 2020
Sarah was a great host! I had never done canning before and now I feel I’ve discovered this brand new world. Sarah was friendly, her space was great, and you can tell right away she is very passionate and knowledgeable about canning. I loved that she had personal stories connecting with her passion for canning - it made the experience very unique and amazing.
Sarah was a great host! I had never done canning before and now I feel I’ve discovered this brand new world. Sarah was friendly, her space was great, and you can tell right away sh…
Vashti
januar 2020
What a great class. I really needed an in person class to start my pickling experience ans Sarah was great. Expertise and personality. She was very organized and provided wonderful snacks. take her class..
Anna
januar 2020
Loved the class. Sarah is super knowledgeable and a great teacher. Small class size makes it very easy to ask questions and get thoroughly comfortable with the technique. Good amount of time allotted for the class, did not feel rushed at all.
Loved the class. Sarah is super knowledgeable and a great teacher. Small class size makes it very easy to ask questions and get thoroughly comfortable with the technique. Good amo…

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Flere tips

All canning supplies and produce will be provided.